Four Seasons Hotel George V Gastronomic constellation
This year, one of the world’s finest palace hotels, the Four Seasons Hotel George V restaurant have been awarded a record 5 stars from the Michelin guide: one star for Le George and L’Orangerie, three for Le Cinq. These gems of the Parisian food scene have transformed the hotel into a gastronomic destination.
The Four Seasons Hotel George V redefines luxury in the City of Light. One of the best hotels in the world for different magazines and many customers is a genuine jewel in the heart of Paris’s Golden Triangle. The 244 rooms and luxury top suites restyled by Pierre-Yves Rochon, the three-Michelin-star restaurant Le Cinq and the quality of service, all contribute to its international renown. But there is also a clear feeling that the Four Seasons Hotel George V has the kind of soul that other establishments lack. The hotel maintains and develops both its prestige and its quality of reception with professional, helpful staff who are keen to make the guest stay a memorable with original experiences in Paris.
Although guests at the Four Seasons Hotel George V always enjoy a remarkable level of service and accommodation, the restaurants aren’t short of a star or three either. Since 2016, the Michelin guide had awarded Le Cinq’s creative, gourmet cuisine from Christian Le Squer, three stars, the ultimate recognition for a French chef! The majestic dining room decorated by Jeff Leatham with floral sculptures is managed by the talented Eric Beaumard. Vice-champion of the World’s Best Sommelier competition in 1998, Beaumard has steadily built up a cellar of 50,000 bottles and 2,200 different wines. This summer, Le Cinq offers a unique al fresco gastronomic table on the courtyard renamed La Cour des Étoiles where it shares this wonderful place with L’Orangerie and Le George restaurants. At L’Orangerie, the young chef David Bizet has imagined a totally new culinary experience with fresh and remarkably refined regional cuisine that breaks the mold when it comes to classic hotel restaurant cuisine. His creativeness and talent have driven David Bizet in the galaxy of famous Parisian chefs. The Michelin guide offered a first star in its 2017 edition whereas Simone Zanoni, the new Chef of Le George, received the same distinction for its meticulous Mediterranean cuisine. With small plates to share in a casual chic atmosphere, this restaurant has made a sensational debut with demanding Parisian and international guests who are looking for a relaxing dining experience but still with an impeccable service.
Staying at the Four Seasons Hotel George V isn’t just about enjoying the many pleasures of a luxury Paris hotel. It’s also about having unique culinary experiences in the world capital of fine dining.