The desserts, one of the chef’s specialties, are light and tasty, like the truly unique revisited lemon tart with its fennel sablé crust, the Pastis/lemon sorbet, or the Chocotube with a Tonka bean ganache, coffee biscuit and cocoa ice cream. The service is in Julia’s image: friendly, thoughtful and pleasant.
The other great surprise is the value for money: plan on €28-36 for a main dish and €60 all included for an extremely high-quality meal worthy of its first Michelin star in our opinion. As you can well imagine, Baieta is the rare gem of the moment
Noon to 2:45 pm and 7pm to 10:15pm – Closed Sunday and Monday.
Restaurant Baieta by Julia Sedefdjian. Average price: €60.