Traditional

The Dude

Charles Sanjuan and André Rousseau joined forces to open The Dude, near the Porte Saint-Denis.

Entrusted with the interior design, Atelier Noma created a bright, streamlined setting with light wood table tops, British racing green bench seating and a kitchen widely open onto the dining room, where diners can enjoy their lunch at a long counter. Another stylish touch: the menu shirks the oft-repeated trio of starter, main dish and dessert, offering instead small dishes to share (or not!).

 

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The Dude

84, rue du Faubourg Saint-Denis, 75010, Paris Phone : 01 45 89 40 24 www.thedude-restaurant.fr
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On the night of our visit, the menu by chef Geoffrey Rambert (formerly of the Bristol, Lazare and Tour d’Argent) featured delicious black “baos” with raw tuna and cilantro (€6), a fun egg yolk confit with carrot and orange (€8), a surprising beet purée with hibiscus and rice chips (€8), a delectably moist and tender grilled pork belly with peanuts (€10), or a lovely surf and turf dish of beef and shellfish (€12).

Be sure to try to save room for the strawberry/mojito baba (€10). Short but well-chosen wine list, with some selections offered by the glass on a wall board. For lunch, the restaurant has a €19 special (starter and main dish or main dish and dessert) or a full prix-fixe menu for €24. Delightful Sunday lunch served by the plate for €25.

The Dude, restaurant – Average price €35
Noon to 2:30pm and 7pm to 10:30pm – Closed Sunday for dinner and Monday.

The Dude restaurant boboland paris 20e

By La Rédaction. - Published the

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