After boutiques devoted to choux buns, macaroons, éclairs and meringues, the next treat in store for the capital’s food lovers is the “Goût de brioche”, created by Guy Savoy and head pastry chef Christian Boudard. This warm and friendly space serves every imaginable kind of puff pastry brioche. Sweet or savory, pistachio, apricot, mushroom or parmesan, there’s something for everyone! Christian Boudard regularly comes up with new recipes and makes versions for families or friends, with brioches in six or eight parts, or just for one. Mouth-wateringly good!