L’Attilio

Helmed by Chef Attilio Marrazzo, a talent previously recognized with two stars at L’Atelier de Joël Robuchon and Chez Jean, this gourmet restaurant invites guests on an unprecedented culinary odyssey that marries French cuisine’s excellence with an Italian touch. Chef Marrazzo, hailing from Campania, Italy, infuses each dish with a passion for authentic cuisine, blending flavors and modern techniques. The menu delights with dishes like marinated scallops with an Asian flair on risotto, planked langoustine with iced ravioli, and wagyu beef accompanied by a leek mille-feuille. Unique offerings also include high gastronomy dishes alongside classics like caviar pizza, truffled egg, or simple spaghetti cacio e pepe. L’Attilio distinguishes itself not only through its light and innovative cuisine but also through its unique concept that spans three levels, each offering a distinct gustatory experience: a delicatessen and patisserie on the ground floor, a gourmet restaurant on the first floor, and the Chef’s Table on the top. L’Attilio is one of 2024’s culinary revelations, where each dish, in perfect symbiosis between creativity and technical mastery, is sure to dazzle the most discerning palates. Prices per person are around €120, with menus at €150, €190, and €250.

• 10am to midnight. Sunday to wednesday 
• 10am to 2am. Thursday to saturday 
• Average price : €120