Interview

Alan Geaam
Restaurants

Alan Geaam

Franco-Lebanese, landed in France in 1999, Alan Geaam had the simple but ardent dream of being a cook.

Victor Mercier, the conscious omnivore Victor Mercier, the conscious omnivore
Restaurants

Victor Mercier, the conscious omnivore

Victor Mercier, an unfortunate 2018 Top Chef finalist, quickly bounced back by...

Interview

Guy Savoy, a passion for cuisine still intact
Restaurants

Guy Savoy, a passion for cuisine still intact

Guy Savoy – whose restaurant, the best in the world for six years according to La Liste, has just lost his third...

World cuisine in Paris

Kùkù, a hybrid cuisine
World cuisine

Kùkù, a hybrid cuisine

Starting with its setting. François Wapler depicts a rich and colorful universe...
La Vela revisits pizzas in pinsas
World cuisine

La Vela revisits pizzas in pinsas

New Boulogne-Billancourt Transalpine address, this restaurant should become a...
South American flavours at Selva
World cuisine

South American flavours at Selva

Pisco sour cocktail, ceviche, chimichuri sauce, nikkei… South American cuisine...
Special section Restaurants

Dining out in Paris

Every month, a selection of restaurants that are worth your trip to the City of Light. From the 3-starred Michelin Guide fancy restaurants to the small bistros, Paris Capitale Magazine guides you...

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Guefen
Restaurants

Guefen

Following his notable beginnings at the former Israeli restaurant Shouk, Chef...
Cook like a chef with Le Cordon Bleu Paris !
Restaurants

Cook like a chef with Le Cordon Bleu Paris !

Le Cordon Bleu Paris is organizing culinary workshops centered around the iconic...
A royal barbecue at Trianon Palace
Fine dining

A royal barbecue at Trianon Palace

Summer's sizzlin', and the Waldorf Astoria Versailles-Trianon Palace is ready to...
Flavors of France and Morocco at Meha
World cuisine

Flavors of France and Morocco at Meha

Issam Ayari, a cooking enthusiast who began his career as an accountant, finally...
Hokusaï, authentic Japanese dishes
World cuisine

Hokusaï, authentic Japanese dishes

Feel like savoring a Japanese-style meal in a chic and quiet place? Push the...
Culinary escapade at Lou Paris
Traditional

Culinary escapade at Lou Paris

Originally from vibrant Los Angeles, Mailea Weger perfected her culinary art as...
L’Archestrate, a new discrete adresse on the left bank
Restaurants

L’Archestrate, a new discrete adresse on the left bank

Already at the helm of the neighboring restaurant, 122 rue de Grenelle, Agathe...
Cléo, a gourmet meal in a bucolic oasis
Fine dining

Cléo, a gourmet meal in a bucolic oasis

Discover Cléo, a gem set in the heart of the Narcisse Blanc Hotel, a 5-star...
Akabeko, a highly successful franco-japanese fusion
World cuisine

Akabeko, a highly successful franco-japanese fusion

Recently opened by chef Yasuo Nanaumi and his son, Akabeko is set to quickly...
Chez Julien, for an authentic Parisian culinary experience
Fine dining

Chez Julien, for an authentic Parisian culinary experience

Nestled in the picturesque district of Vieux-Marais, this venture by successful...
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