Restaurant of the month

On The Bab
World cuisine

On The Bab

Riding on the success the On the Bab K-food chain is setting up shop in Paris, on the edge of the Japanese-Korean...

Our favorite restaurants in Paris

(V)ivre – Canal Saint-Martin
Trendy

(V)ivre - Canal Saint-Martin

After (V)ivre Opéra, which we highly appreciated, opened by Caroline Savoy and...

Terra
Trendy

Terra

They converted an old glass-roofed dressmaking workshop in the Haut-Marais into...

Beau Regard
Trendy

Beau Regard

Formerly the Petit Zinc and the Muniche, the two bistros beside the iconic...

La Poule au Pot
Traditional

La Poule au Pot

Jean-François Piège has finally fulfilled his childhood dream opening La Poule...

Le Colvert
Bistros

Le Colvert

Bolstered by these two successful endeavors, they have recently taken over Le...

Favorite

Gastronomy
Bistros

Our 3 favorite restaurants on the Seine

With sunny skies comes the desire to eat by the water: no problem! In Paris you can enjoy a meal by the Seine, or even...

Our selection of bistros

Les Fauves
Bistros

Les Fauves

Already owners of La Maison Bleue in the 10th arrondissement, childhood friends...

Mumi,
Bistros

Mumi

Tucked away on a tiny street in Les Halles district, this is the next rising...

Les Saisons
Bistros

Les Saisons

Things just keep hopping in the SoPi district, with Les Saisons recently under...

Ducasse opens Bistrot Benoît
Bistros

Ducasse opens Bistrot Benoît

Chef Alain Ducasse is adding to his collection of cafés in cultural locations...

Le Bon, la Butte,
Bistros

Le Bon, la Butte

While this restaurant's clever name may seem incomplete, you won't be left short...

Open on Sunday

La Felicità
Trendy

La Felicità

La Félicità, dernier projet XXL du groupe Big Mamma, se revendique comme le...

Mr. T
Trendy

Mr. T.

Mr. T is Mister Tsuyoshi San: a Japanese chef from the Passage 53, highly...

Libertino
World cuisine

Libertino

After East Mamma, Ober Mamma, Biglove Caffé, Mamma Primi, Pink Mamma, Popolare,...

La Riviera
World cuisine

La Riviera

Duo de restaurateurs à succès déjà à la tête des néo-bistrots la Maison...

Les Artizans
Bistros

Les Artizans

While the city has no shortage of fusion, bistronomic and creative restaurants,...

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RAS
Trendy

RAS

The trio Willy, Térence and Kevin recently opened RAS (for "Rien à Signaler"...

Le Sergent Recruteur
Fine dining

Le Sergent Recruteur

The talented Alain Pégouret, one of Robuchon's most brilliant disciples, has...

Atria
Trendy

Atria

The former Chacha Club created in 2008 was re-baptized Mona Lisa by the new...

Ogata
World cuisine

Ogata japanese art of living

Named after star designer and restaurant owner Shinichiro Ogata, this four-floor...

Marcore
Fine dining

Marcore

Marc Favier and Aurélie Alary, partners in life and at work (Marc in the...

Le Grand Café d’Athènes
World cuisine

Le Grand Café d’Athènes

A duo of passionate professionals, Chloé Monchalin and Benjamin Rousselet...

Ibrik kitchen
World cuisine

Ibrik kitchen

After Ibrik Café, Ecaterina Paraschiv recently opened Ibrik Kitchen, a...

Raw Saint-Germain
Trendy

Raw Saint-Germain

After introducing the Marais to raw food (non vegan!), William Pradeleix and his...

Mersea
Trendy

Mersea

Created on Faubourg Montmartre in 2016 by Keyvan Badri with two-star Breton chef...

Edern
Trendy

Edern

Here he is today in his own, superb corner restaurant spanning 360 sq.m. over...

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