La Réserve de Beaulieu where luxury meets sophistication

Its 39 rooms, suites and villas, decorated in warm tones and combining antique furnishings with contemporary pieces, are designed for pure relaxation. Most overlook the blue waters of the Mediterranean, the swimming pool or the patio of a hotel whose architecture evokes a grand Florentine villa. La Réserve de Beaulieu is also renowned far beyond the Riviera for its cuisine. Under the direction of chef Julien Roucheteau, Le Restaurant des Rois holds one Michelin star. Roucheteau showcases seafood and the finest ingredients from the region with remarkable creativity, delighting both local and international guests. Little wonder that the dining room regularly attracts stars from around the world, many of whom have become loyal patrons. Excellent cuisine can also be enjoyed at Le Vent Debout, the hotel’s relaxed summer restaurant beside its spectacular seafront pool, and at La Table de Julien, with its chic Riviera bistro atmosphere. As evening falls, the richly paneled Gordon Bennett Bar becomes an inviting setting for cocktails and spirits, opening onto the beautifully landscaped patio in warmer weather. Guests looking to devote their stay entirely to relaxation can retreat to the Spa by La Prairie, another expression of the hotel’s discreet approach to luxury.

Yet one of La Réserve’s greatest strengths remains its hospitality. Courteous, attentive and unfailingly gracious, the staff takes care of every detail from morning to night. What more could one ask for?