French-style tea time by Olivier Lainé

Since early September, Ritz Paris Executive Pastry Chef Olivier Lainé has been putting his own spin on the quintessentially British “five o’clock tea” at the palace’s Salon Proust, with an experience inspired by the art of French dining. The tasting begins with three savory creations: a salmon tartlet brightened with horseradish and yuzu, a lobster roll served on French toast with lobster bisque, and focaccia with roasted seasonal vegetables. Then comes a playful trompe-l’œil: a burrata that is not quite what it seems, as lemon shortbread, poached pear and balsamic vinaigrette come together in an elegant culinary illusion. Sweets follow, each subtly nodding to the chef’s native Brittany through unexpected textures and contrasts. For one afternoon, from 1 to 5 p.m., guests can rediscover the “magic hour” that once helped make the Ritz Paris a legend.

• € 125