5 stars

Paris Marriott Champs-Élysées A touch of the Riviera on the Champs-Élysées

25 Aug 2026

Freshly redesigned by British design studio Muza Lab, the Paris Marriott Champs-Élysées — the only five-star hotel located directly on the world’s most famous avenue — unveils Cira, its new summer terrace conceived as an enchanting Mediterranean escape in the heart of Paris.

Behind its elegant late-Art Nouveau façade, the Paris Marriott Champs-Élysées continues a rich heritage closely tied to the world of haute couture. Built in 1912 to house the Louis Vuitton maison — whose name remains carved into the stone façade — as well as the ateliers of Jenny Sacerdote, one of the celebrated couturières of the Roaring Twenties, the hotel remains deeply infused with that fashion legacy.

Set beneath the spectacular glass canopy of the lobby, the newly unveiled Jenny restaurant and bar pays tribute to this history. Throughout the property, Muza Lab has embraced that couture spirit, from the public spaces to the hotel’s 192 guestrooms and 58 newly redesigned suites. The London-based studio opted for a largely monochromatic palette punctuated by saffron accents, noble materials and details inspired by the graphic language of fashion.

Paris Marriott Champs-Élysées

70 Avenue des Champs-Élysées, Paris, France www.marriott.com/en-us/hotels/pardt-paris-marriott-champs-elysees-hotel/overview/

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With the arrival of warmer weather, the hotel reveals its finest asset: Cira. Tucked away from the bustle of the Champs-Élysées, this urban garden evokes the spirit of the Mediterranean Riviera. Beneath oversized parasols and surrounded by carefully curated greenery, guests can enjoy a relaxed summer atmosphere from noon until late evening.

Available seven days a week, including brunch service, the menu celebrates seasonal dishes designed for sharing and inspired by the many shores of the Mediterranean. Tapas give way to a succession of fresh and flavorful starters, followed by wood-fired fish and grilled meats. Royal sea bream, grilled octopus, prawns, slow-cooked herb-marinated lamb shoulder and large cuts of beef meant for sharing are served with equal generosity, alongside vegetarian dishes and desserts that deliver a welcome touch of sweetness and freshness, from frozen lemons to artisanal ice creams and sorbets.

A wine list devoted to southern France, curated by biodynamic winemaker Gérard Bertrand, enhances every dish. At the bar, his celebrated whites and rosés of the season join a selection of sun-drenched cocktails and mocktails that keep guests lingering well into the evening.

They bring a certain lightness to warm Thursday nights, when DJ sets and acoustic performances provide the soundtrack beneath the stars. As an added touch, coffee lovers can explore a broad selection of specialty coffees crafted by the bar team in partnership with 1895 Coffee Designers by Lavazza, offering an aromatic journey through the world of exceptional espresso.