Restaurants

Dining out in Paris

Every month, a selection of restaurants that are worth your trip to the City of Light. From the 3-starred Michelin Guide fancy restaurants to the small bistros, Paris Capitale Magazine guides you toward fabulous cuisine and great ambiance.

Pagaille
Restaurants

Pagaille

In the heart of Ramey Street, known for its festive vibe, Pagaille has emerged...

La Bauhinia
Restaurants

La Bauhinia

At 28, Quentin Testart, currently the youngest executive chef in a Parisian...

Sama
Restaurants

Sama

Sama, meaning “sky” in Arabic, sounds like a promise of culinary escape....

Jungle Palace
Restaurants

Jungle Palace

A rising figure of a new generation of restaurateurs at just 25 years old, Jade...

Madonna
Restaurants

Madonna

Madonna, initiated by Eva-Louise and Alex Laporte, deviates from the usual image...

Pristine
Restaurants

Pristine

Nestled in the heart of SoPi, Pristine is the result of a meeting between two...

Le George
Fine dining

Le George

Le George is one of the hotel restaurants that has been enjoying well-deserved...

Maxim’s
Fine dining

Maxim’s

Famous for its spectacular Art Nouveau decor, Maxim’s has reopened after...

Sugo
Trendy

Sugo

Sugo offers an authentically Italian experience in the midst of Paris’s...

Guefen
Restaurants

Guefen

Following his notable beginnings at the former Israeli restaurant Shouk, Chef...

L’Aube, the new culinary gem of Paris
Fine dining

L’Aube, the new culinary gem of Paris

Thibault Nizard, a talented chef at the mere age of 30, has opened the doors to...

Culinary escapade at Lou Paris
Traditional

Culinary escapade at Lou Paris

Originally from vibrant Los Angeles, Mailea Weger perfected her culinary art as...

Flavors of France and Morocco at Meha
World cuisine

Flavors of France and Morocco at Meha

Issam Ayari, a cooking enthusiast who began his career as an accountant, finally...

Akabeko, a highly successful franco-japanese fusion
World cuisine

Akabeko, a highly successful franco-japanese fusion

Recently opened by chef Yasuo Nanaumi and his son, Akabeko is set to quickly...

A royal barbecue at Trianon Palace in Versailles
Fine dining

A royal barbecue at Trianon Palace in Versailles

Summer's sizzlin', and the Waldorf Astoria Versailles-Trianon Palace is ready to...

Hokusaï, authentic Japanese dishes
World cuisine

Hokusaï, authentic Japanese dishes

Feel like savoring a Japanese-style meal in a chic and quiet place? Push the...

Chez Julien, for an authentic Parisian culinary experience
Fine dining

Chez Julien, for an authentic Parisian culinary experience

Nestled in the picturesque district of Vieux-Marais, this venture by successful...

Cléo, a gourmet meal in a bucolic oasis
Fine dining

Cléo, a gourmet meal in a bucolic oasis

Discover Cléo, a gem set in the heart of the Narcisse Blanc Hotel, a 5-star...

L’Archestrate, a new discrete adresse on the left bank
Restaurants

L’Archestrate, a new discrete adresse on the left bank

Already at the helm of the neighboring restaurant, 122 rue de Grenelle, Agathe...

Culinary trip with Lebanese pizzas
World cuisine

Culinary trip with Lebanese pizzas

In addition to his starred restaurant on Lauriston Street, self-taught Lebanese...

Mamamia, a festive Italian restaurant
World cuisine

Mamamia, a festive Italian restaurant

It used to be the Jacopo , a trendy restaurant that produced a beautiful...

Enni Udon, authentic Japanese noodles to enjoy
World cuisine

Enni Udon

Mexican gastronomy in the Golden Triangle
World cuisine

Mexican gastronomy in the Golden Triangle

Recently opened, this upscale Mexcain restaurant offers a culinary and sensory...

A new Nectar to discover
Trendy

A new Nectar to discover

In the bustling SoPi district, just a stone’s throw from Montholon Square,...

Blanca puts Argentina on the menu
World cuisine

Blanca puts Argentina on the menu

Building on the success of his restaurant Biondi, chef Fernando de Tomaso opened...

Savoy and the Basque region meet at P'tit Deux
Traditional

Savoy and the Basque region meet at P'tit Deux

Talented and passionate cooks became friends after working together in the...

Unagi, a bold fusion of bistro and izakaya
World cuisine

Unagi, a bold fusion of bistro and izakaya

If I tell you that David Guetta has just opened a chic and trendy izakaya in the...

The lousy bistro kitchen… version 2023
Bistros

The lousy bistro kitchen… version 2023

Just a stone’s throw from Boulevard des Batignolles, in the bustling Rue des...

French cuisine at its best
Fine dining

French cuisine at its best

In the flood of bistronomic addresses, it’s great to finally discover a...

La Piazzetta, an italian trip
Restaurants

La Piazzetta, an italian trip

Take a summer trip to the Mediterranean on the temporary terrace at the Park...

Bambini
Restaurants

Bambini

Laurent de Gourcuff and Romain Taïeb, the "serial restaurateurs" from the Paris...

Pouliche
Restaurants

Pouliche

Chef Amandine Chaignot is far from a beginner. She has worked in the finest...

Rech
Restaurants

Rech

Lovers of gourmet French food are bound to remember Rech, the famous restaurant...

Hanami
Restaurants

Hanami

This year, the Aquarium is doing a repeat of 2019 with a gorgeous, sprawling...

Cali Uptown
Restaurants

Cali Uptown

After Cali Sisters (2nd) Juliette and Capucine (two sisters enamored with...