Maison Villeroy: the new standard of confidential luxury in Paris
A gastronomic jewel: Restaurant Trente-Trois
At the heart of the house lies Restaurant Trente-Trois, a Michelin-starred table orchestrated by celebrated Chef Sébastien Sanjou. The dining room feels more like a refined salon than a restaurant. Wood paneling, oak parquet floors, and an intimate ambiance create the perfect setting for a cuisine that reinterprets French tradition with modern precision. Each dish is a tribute to terroir, technique, and emotion – an experience designed not for spectacle, but for those who appreciate culinary art at its most sincere. Next to the restaurant, Grappille offers a new way to experience wine. Curated by Xavier Thuizat, Meilleur Sommelier de France and Meilleur Ouvrier de France, the selection allows guests to taste exceptional vintages by the glass, without uncorking the bottle – preserving the integrity of each wine while inviting discovery.
Maison Villeroy was designed as a house, not a hotel. Guests may privatize a single suite for an intimate dinner or take over the entire residence for a celebration, with private chefs, florists, and event designers transforming the space to reflect their vision. Here, luxury is not a service – it is a state of mind.
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