French Pastry

Kubo perfume and pastries

Kubo has cooked up an original and surprising concept. As our sense of taste and smell are closely related, Kubo invites you to taste its pastries as you discover an exclusive perfume. Each perfume/pastry creation is inspired by raw ingredients used in perfumery, like vanilla and violet. Choose the one you like best, and Kubo will select the pastries and biscuits to go with them – and leave you lightly perfumed! Desserts, florentines with a hint of lavender, and madeleines with notes of vanilla and orange blossom are among the “timeless” delights handmade by Hélène Deguen, to choose alongside more “fleeting” fare. This “olfacto-culinary” experience has been developed in partnership with two perfumers from Symrise. Customers leave with a cake and/or a fragrance, candle… and their senses reinvigorated.

Kubo Pâtisserie

25, rue Jacques Louvel-Tessier, 75010, Paris
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By La Rédaction. - Published the

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