This summer, the hotel welcomes Krug Champagne in one of the hotel suites’ terrace with a panoramic view of the Seine, the Invalides and the Eiffel Tower. In “le bar à ciel ouvert” guests can sip the emblematic Champagne Krug Grande Cuvée served with savory appetizers created by Executive Chef Christophe Moret... At “my table in the sky” let’s enjoy a private lunch or dinner, featuring a unique and exclusive culinary experience designed by the executive chef oret. Every course has been carefully crafted to delight our guests, with a menu featuring dishes such as Crab & avocado appetizer in a delicate gold caviar jelly or Roasted John Dory, primavera vegetables, chanterelle mushrooms, lemon juice, and our exclusive Large Chocolate entremets (240-480 € menus). And for the ones enjoying the hotel as we are, let’s book a room or one of the stunning suites of the hotel and dive int the 17-meter-long mosaic swimming pool. A refreshing and unique experience ! With its unique outdoor-indoor living, Shangri-La Hotel, Paris offers a magical journey the Prince Roland Bonaparte himself would surely have appreciated!