Cléo, a gourmet meal in a bucolic oasis

Discover Cléo, a gem set in the heart of the Narcisse Blanc Hotel, a 5-star luxury oasis. A gourmet table for all gourmands seeking tranquility, immersed in a refined and cozy  ambiance. As soon as you step in, you are charmed by the discreet elegance of the place. The sophisticated décor, combining noble materials, sumptuous fabrics, and subdued lighting, invites relaxation. The restaurant’s small landscaped terrace, nestled in the hotel’s patio, offers a buco- lic setting almost all year round. In terms of cuisine, we appreciated the audacious and creative cooking of Bruno Aubin, a 2021 Top Chef contestant and former lieutenant of Eric Frechon at Bristol. Some examples to savor: crispy purple artichokes, garnished with basil pesto and sun-dried tomatoes (€20), a very pleasant summer starter, then a rolled sea bass, cooked in parchment (€38), bathed in a wild garlic shellfish broth that adds a deliciously iodine touch to this delicate dish and finally a revisited Snickers, mixing cocoa, milk chocolate ganache, Jamaican pepper, salted butter caramel, peanuts, and fleur de sel (€16). For an ultimate gourmet experience, go for the tasting menu at €89 (excluding drinks), which offers a five-dish culinary journey.

• Noon to 2pm and 7pm to 10pm
• Open daily
• Average price : €70.