After forty years of closure, the former airship shed, the first in history, with its surrounding park of nearly nine hectares, reopened its doors on 22 March in Meudon. In addition to the inaugural exhibition (where there is a lot of talk about flying machines) presented in the historic, listed building, the site also offers a circuit of outdoor works (Christian Boltanski, Subodh Gupta, Ugo Rondinone, etc.) and a restaurant with breathtaking views of a lake that literally blends into the landscape. The Perchoir’s super team, which manages this spot inaugurated on April 20, has entrusted the cuisine to the very noted Michelin-starred chef Guillaume Sanchez.
The park opens from 10am to 8pm and until 10pm on Saturday and Sunday. Restaurant closed Monday and Sunday evening .
