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Les 110 de Taillevent, parisian elegance at its finest

Name: Les 110 de Taillevent
Address: 195, rue du Faubourg Saint-Honoré, Paris, 75008, FR
Telephone: 01 40 74 20 20

18 Aug 2026

In the orbit of the legendary two-Michelin-star-red Taillevent on Rue Lamennais, Les 110 de Taillevent extends the spirit of the great Parisian institution through a more contemporary and relaxed interpretation. The atmosphere blends comfort, discretion and sophistication with that distinctly Parisian sense of refinement certain grand maisons still preserve today. Service is exceptional: attentive, precise and remarkably warm. Here, luxury expresses itself naturally rather than theatrically. The singularity of Les 110 lies in its approach to wine pairings, with no fewer than 110 wines available by the glass.

Les 110 de Taillevent

195, rue du Faubourg Saint-Honoré Tel : 01 40 74 20 20 www.les-110-taillevent-paris.com/

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Each dish is accompanied by several pairing suggestions – Révélation, Sérénité, Audace or Plénitude – allowing guests to compose a highly personalized tasting experience. In the kitchen, chef Grant Waller continues the Taillevent legacy with remarkable finesse. Having trained in some of Paris’s finest kitchens and worked closely alongside Alain Solivérès for many years, he delivers a deeply French cuisine that feels generous, precise and luminous.

From beginning to end, the meal impresses through its sense of balance. Cooking is flawless, sauces restrained and elegant, portions generous without heaviness. The poultry pie with morels, vin jaune and foie gras is unforgettable, as are the semi-cured salmon aio li-style and the shoulder of lamb stuffed with seasonal vegetables. Desserts prolong the same sense of comforting sophistication. Particular mention goes to the Saint-Honoré – both featherlight and deeply indulgent – alongside the floating island and chocolate mousse, executed with perfect restraint.

Today, Les 110 de Taillevent stands as one of the most compelling dining rooms near the Étoile district: a place where excellence unfolds effortlessly, carried by sincere cooking, an extraordinary cellar and a timeless art of hospitality. Lunch Menu at €49.

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