The refurbishment works followed those done three years before in the lobby, the Bar 228 and the two hotel restaurants. One of the most acclaimed restaurants in Paris is the 2 Michelin-star le Meurice Alain Ducasse. In the majesty of the restaurant room overlooking les Tuileries gardens, Chef Jocelyn Herland offers a unique experience of a modern and elegant cooking where prime ingredients are magnified by the chef’s skill. In a creative and luxurious setting imagined by Philippe Starck, Le Dalí is the other gourmet option to taste combining classic and inventive dishes.
Those two restaurants offer the unique privilege to enjoy the fabulous desserts of one of Paris’ masters of pastries, Cédric Grolet. Elected World’s Best Pastry Chef 2018 by the Club des Grandes Tables du Monde, the man is an artist. The generous flavors of his trompe-l’œil fruit are equaled only by the precision of their forms and shades. They are not only presented in Le Meurice when Cédric Grolet holds his Tea Time, but also in La Pâtisserie du Meurice par Cédric Grolet, open to all, where delicious aromas of kouglof and madeleine flatter the nose while the eye is drawn by the appetizing realism of the five Signature du Jour creations nestling under glass bells. Always ahead of the trend, Le Meurice created a first-class spa more than ten years ago, with steam baths decorated in Bisazza mosaic, a mixed sauna, a hi-tech gym and so on. The Spa Valmont is now a reference in its field, not only for the quality of its product range by Valmont, an eminent Swiss brand founded in 1905, but also for the variety of its personalized care services provided by expert hands.
The unique establishment embodies the very definition of the French luxury hotel. It is time to take a new look at Le Meurice!
