To emphasize the hotel’s special identity, the architect has based his subtle approach on a certain French classicism, reworking traditional materials and objects in a contemporary manner. The furniture that he himself has designed is a skillful blend of different French styles – from the reign of Louis XVI to the 1930s. The lines of columns without capitals and the beautifully finished moldings are perfect illustrations of the luxury hotel’s modern spirit. The architect has also focused on noble materials used in 19th-century Paris to construct Haussmannian buildings. Last year, the hotel unveils a new concept and a new name for its main restaurant: Sens. Run by the Chef Jean-François Rouquette who has been awarded 1 Michelin Star by the famous Guide for the Pur’ (the other hotel gourmet destination), this new place is dedicated to “Bistronomie”. For this new tasty and casual spot, the Chef has picked up a selection of the finest ingredients from different suppliers throughout France to offer plates easy to share. During the sunny days, lunch is served on la Terrasse du Park Hyatt.
The renovation program unveiled 155 fresh new styled rooms including 44 suites, conceived as an intimate and modern cocoon. Particular attention has been paid to the Japanese inspired bathrooms with their large tubs and showers. Roseline Granet’s sculptures decorate door handles and light fittings, adding a touch of poetry and distinction to the highly refined style of the rooms and suites. Still on the move the Park Hyatt Paris-Vendôme has become a past master at offering its guests a new palace experience.
