Kimpton St Honoré Paris Summer sensation

Montecito is the hotel’s expansive restaurant and patio imagined by Humbert & Poyet and probably one of the Parisian’s favorite dining spot in the Opera district. Inspired by the laid-back sophistication of the Californian coast, the restaurant draws a stylish crowd from breakfast through late-night dinners, with live music performances every Thursday, Friday and Saturday extending the atmosphere well into the evening.

Executive Chef Nicolas Pastot reinterprets Californian classics with a contemporary sensibility and a strong focus on seasonal produce. Caesar Salad, Lobster Roll, Cobb Salad, fluffy gluten-free pancakes and generous sharing dishes capture the convivial spirit of the American West Coast, while an extensive cocktail program, Californian wines and more than thirty bourbons reinforce the restaurant’s lifestyle appeal.

Hidden behind the bustle of Boulevard des Capucines, Montecito’s leafy patio has quietly become one of the season’s most desirable terraces. The restaurant also hosts a series of summer activations, including its now well-known Doggy Brunches, adding a playful dimension to the experience.

At the hotel upper floor, Sequoia bar elevates the summer mood even further. Open daily from 5 pm, the rooftop bar unveils spectacular panoramic views stretching from the Eiffel Tower to Sacré-Cœur and Opéra Garnier. As golden hour settles over the capital, guests gather around reinvented Spritz cocktails, signature drinks, Champagne and sharing plates in an atmosphere that feels more Los Angeles than traditional Parisian luxury hotel.

As the city settles into its summer rhythm, Kimpton St Honoré emerges as one of the capital’s most vibrant places to eat, drink and linger late into the evening.