La Régalade Saint-Honoré

Bruno Doucet took over the reins of Yves Camdeborde’s iconic Régalade on avenue Jean-Moulin in 2004. Riding on the bistro’s success, he opened a second restaurant on rue Saint-Honoré. He started to find the space a little too close for comfort, however, and decided to move across the street into roomier premises in late 2015. This new version is much nicer than its predecessor, with a dining room that combines stone walls, beautiful dark wood beams, bench seating and red velvet chairs, a small private table on the mezzanine, and even a high table d’hôtes with a convivial view of the open kitchen. Truly inviting! But, more importantly, the food is just as good, with that succulent terrine set on the table as an appetizer to make a pleasant wait for your meal. But don’t overdo it if you want to save room for the delicate duo of crab meat and spelt cooked in a swimming crab bisque, before delighting in a delicious Ospital farm-raised pork belly with the perfect combination of tender meat and crispy skin: a real treat! For dessert, don’t hesitate a second to order the flawless warm Grand-Marnier soufflé. A must-taste spot that appeals to both Parisians and tourists on a quest for true French bistro fare.

From 12:30pm to 2:30pm and 7:30pm to 10:30pm
Open daily
Unique Menu-carte at €39

La Régalade Saint-Honoré

106 Rue Saint Honoré, 75001, Paris Phone : +33 (0)1 42 21 92 40égalade
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By David Richard et Manuel Mariani - Published the

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