La Terrasse Montaigne

From the onset of spring, La Terrasse Montaigne offers a marine-themed menu by Jean Imbert featuring tempting platters of oysters and seafood, paired with chilled champagne and, notably, an exclusive selection of Veuve Clicquot bottles including the famed La Grande Dame cuvée. The menu promises lobster claw with caviar, buckwheat-flavored tarama from Cap Ferret, revamped coral sauce crab cake, and langoustine-stuffed spring rolls—a flavorful prelude to a sunny, seaside vibe with the Eiffel Tower in view.