Seasonal exclusivity

September 2024’s hotspots

September 2024’s hotspots

The sunny days are back at last. To enjoy the long, balmy evenings, Paris Capital has curated a selection of terraces,...
Victor Mercier, the conscious omnivore Victor Mercier, the conscious omnivore
Restaurants

Victor Mercier, the conscious omnivore

Victor Mercier, an unfortunate 2018 Top Chef finalist, quickly bounced back by...

Interview

Guy Savoy, a passion for cuisine still intact
Restaurants

Guy Savoy, a passion for cuisine still intact

Guy Savoy – whose restaurant, the best in the world for six years according to La Liste, has just lost his third...

Culinary trends in Paris

The new days of disco
Restaurants

The new days of disco

Disco balls, mirror-covered ceilings, and other seventies furniture are truly...
Kùkù, a hybrid cuisine
World cuisine

Kùkù, a hybrid cuisine

Starting with its setting. François Wapler depicts a rich and colorful universe...
Kapé, heading to the Philippines
Trendy

Kapé, heading to the Philippines

In the heart of the Oberkampf district, Kapé is a new coffee shop opened by...
Special section Restaurants

The best new restaurants in Paris

Every month, a selection of restaurants that are worth your trip to the City of Light. From the 3-starred Michelin Guide fancy restaurants to the small bistros, Paris Capitale Magazine guides you...

See our selection

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Guefen
Restaurants

Guefen

Following his notable beginnings at the former Israeli restaurant Shouk, Chef...
Cook like a chef with Le Cordon Bleu Paris !
Restaurants

Cook like a chef with Le Cordon Bleu Paris !

Le Cordon Bleu Paris is organizing culinary workshops centered around the iconic...
Alan Geaam
Restaurants

Alan Geaam

Franco-Lebanese, landed in France in 1999, Alan Geaam had the simple but ardent...
A royal barbecue at Trianon Palace
Fine dining

A royal barbecue at Trianon Palace

Summer's sizzlin', and the Waldorf Astoria Versailles-Trianon Palace is ready to...
Flavors of France and Morocco at Meha
World cuisine

Flavors of France and Morocco at Meha

Issam Ayari, a cooking enthusiast who began his career as an accountant, finally...
Hokusaï, authentic Japanese dishes
World cuisine

Hokusaï, authentic Japanese dishes

Feel like savoring a Japanese-style meal in a chic and quiet place? Push the...
Culinary escapade at Lou Paris
Traditional

Culinary escapade at Lou Paris

Originally from vibrant Los Angeles, Mailea Weger perfected her culinary art as...
L’Archestrate, a new discrete adresse on the left bank
Restaurants

L’Archestrate, a new discrete adresse on the left bank

Already at the helm of the neighboring restaurant, 122 rue de Grenelle, Agathe...
Cléo, a gourmet meal in a bucolic oasis
Fine dining

Cléo, a gourmet meal in a bucolic oasis

Discover Cléo, a gem set in the heart of the Narcisse Blanc Hotel, a 5-star...
Akabeko, a highly successful franco-japanese fusion
World cuisine

Akabeko, a highly successful franco-japanese fusion

Recently opened by chef Yasuo Nanaumi and his son, Akabeko is set to quickly...
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