Le Cordon Bleu Paris is organizing culinary workshops centered around the iconic recipes for the holiday season. A reference in education for over 125 years and the world’s leading network of culinary arts and hospitality management institutes, Le Cordon Bleu trains 20,000 students from over 130 nationalities annually. Various workshops are offered to prepare dishes for the Christmas theme: techniques for making homemade foie gras (December 16) or the essential Christmas log cake (December 16). There’s even one, My First Christmas Log (December 20), that brings together children and parents around this seasonal pastry. An opportunity to shine in front of guests and friends!