Restaurants

Restaurant of the month

Restaurants

Pur’

At the Park Hyatt Paris-Vendôme, Pur’ achieves the heights of French gastronomy under Michelin-starred Chef...

Interview

Restaurants

Guy Savoy, a passion for cuisine still intact

Guy Savoy – whose restaurant, the best in the world for six years according to La Liste, has just lost his third...

Culinary trends in Paris

Restaurants

The new days of disco

Disco balls, mirror-covered ceilings, and other seventies furniture are truly...

World cuisine

Kùkù, a hybrid cuisine

Starting with its setting. François Wapler depicts a rich and colorful universe...

Trendy

Kapé, heading to the Philippines

In the heart of the Oberkampf district, Kapé is a new coffee shop opened by...

Special section Restaurants

The best new restaurants in Paris

Every month, a selection of restaurants that are worth your trip to the City of Light. From the 3-starred Michelin Guide fancy restaurants to the small bistros, Paris Capitale Magazine guides you...

See our selection

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World cuisine

Shang Palace

Bolstered by its solid, well-deserved reputation, the gourmet (and...

Clover

Parisian chef Jean-François Piège shot to media stardom following his...

Sur la Braise

Following on from the haute couture burger trend, which is still going strong,...

World cuisine

1K Restaurant

We have already lavished all the praise we could for the restaurant of the...

Trendy

La Marée Jeanne

In Paris (which is not exactly overrun by fish restaurants), La Marée Jeanne is...

World cuisine

Ober Mamma

After their celebrated opening of East Mamma on Faubourg-Saint-Antoine, Tigrane...

The best new restaurants in Paris

Stories

Restaurant of the month

Pur’

Victor Mercier, the conscious omnivore

Interview

Guy Savoy, a passion for cuisine still intact